Category: Food Sovereignty & Security

Natalie

Baszile

Natalie Baszile is the author of the novel, Queen Sugar, which was adapted for seven television seasons b…

Dina

Gilio-Whitaker

Dina Gilio-Whitaker (Colville Confederated Tribes) is a lecturer of American Indian Studies at California…

Sue

Inches

Since childhood, Sue Inches has envisioned a world that is com-passionate, inclusive and environmentally …

Lindsay

Metcalf

Lindsay H. Metcalf is a journalist and award-winning author of nonfiction books for young people, includi…

Stephanie

Morningstar

Stephanie is Kanien’kehá:ka, Wakeniáhten (Mohawk nation, Turtle clan), with her mother’s ancestors rooted…

Hank

Shaw

Hank Shaw is an award-winning author and chef who has written five cookbooks on wild foods, including fis…

Robin

Wall Kimmerer

Robin Wall Kimmerer is a mother, scientist, decorated professor, and enrolled member of the Citizen Potaw…

Kyle

Whyte

Kyle Whyte is George Willis Pack Professor of Environment and Sustainability at the University of Michiga…

Dan

Wildcat

Daniel Wildcat, Ph.D., is a professor at Haskell Indian Nations University in Lawrence, Kansas, and an ac…

Diane

Wilson

Diane Wilson (Dakota) is a writer, educator, and environmental advocate, who has published four award-win…

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