LokelaniAlabanzaLokelani Alabanza’s professional culinary journey started in the United States, at the New England Culina…
ElissaAltmanElissa Altman is an award-winning author of literary memoir, essay, and food narrative, who writes from t…
Mary KayAndrewsMary kay Andrews is the New York Times bestselling author of 30 novels (including The Homewreckers; The S…
EdwardLeeEdward Lee is the Chef/Owner of 610 Magnolia and Whiskey Dry in Louisville, Khora in Cincinnati, and the …
LeticiaMoreinos SchwartzFood for Leticia Moreinos Schwartz is not just a profession, but a lifetime passion. She was born in Braz…
StephanieMorningstarStephanie is Kanien’kehá:ka (Mohawk) with ancestors rooted in Six Nations of the Grand River Territory an…
MalloryO’MearaMallory O’Meara is an award winning and best-selling author. She lives with her two cats in the mountains…
ShilpaRavellaShilpa Ravella is a gastroenterologist and author. She treats a range of general gastrointestinal ailment…