Category: Food & Culinary

Abbas
Marzieh
Marzieh is a baker turned award-winning author. She loves adding magic to her creations– whether that’s a…
Altman
Elissa
Elissa Altman is an award-winning author of literary memoir, essay, and food narrative, who writes from t…
Andrews
Mary Kay
Mary kay Andrews is the New York Times bestselling author of 32 novels (including The Homewreckers; The S…
Baszile
Natalie
Natalie Baszile is the author of the novel, Queen Sugar, which was adapted for seven television seasons b…
Bauermeister
Erica
Erica Bauermeister is the NYT bestselling author of five novels, including No Two Persons, The Scent Keep…
Choo
Yangsze
Yangsze Choo is the New York Times bestselling author of THE GHOST BRIDE (now a Netflix Original series) …
Detlefsen
Lisl H.
Lisl H. Detlefsen is the author of a growing number of picture books. Her first, TIME FOR CRANBERRIES (Ma…
Gladstone
Mariah
Mariah Gladstone (Blackfeet, Cherokee) grew up in Northwest Montana. She graduated from Columbia Universi…
Hopkinson
Deborah
Deborah Hopkinson is the award-winning author of more than 70 books for young readers including picture b…
Howell
Rebecca Gayle
Rebecca Gayle Howell is an award-winning poet, translator, and editor of place-based literature. As the g…
Lee
Edward
Edward Lee is the Chef/Owner of 610 Magnolia and Whiskey Dry in Louisville, Khora in Cincinnati, and the …
Mora
Oge
Oge Mora is a collage artist and storyteller. Her picture book, Thank You, Omu!, was a Caldecott Honor, C…
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