Hank Shaw is an award-winning author and chef who has written five cookbooks on wild foods, including fish, game and edible wild plants. He runs the website Hunter Angler Gardener Cook, the internet’s largest source of wild foods recipes. That website won the James Beard Award in 2013, and has won numerous other awards over the years.
He is recognized as one of the nation’s leading experts on wild foods, and is among the foremost wild game chefs in North America: His work has been quoted in such publications as the New York Times, the Washington Post, Food & Wine, Field & Stream, Bon Appetit, as well as on CNN and the Travel Channel.
Shaw lives in St Paul, Minnesota.